A taste of Italy

Eleonora Galasso’s Italian cuisine

My Italian Link’s Editor in chief Audrey Robin had the pleasure to meet with tv personality, food writer and consultant Eleonora Galasso. An opportunity…

Giorgio Nava Fillet

Giorgio Nava: Prime cuts & authentic Italian cooking

Restaurant mogul Giorgio Nava has a passion for prime cuts and good business sense. So it’s no wonder his restaurants, 95 and Carne, have…

Italian Cooking Classes with Dante Alighieri

The Dante Alighieri Society in Johannesburg’s cooking classes are the perfect solution for those looking to become culinary whizzes and cultural moguls. Their ‘Extraordinary…

Cucina Italiana, President of the Accademia della Cucina Italiana

My Italian Link met with Paolo Petroni, President of the Accademia della Cucina Italiana and talked about Italian cuisine.  

Milan’s food hot spots

La Pâtisserie des Rêves The Parisian chain founded seven years ago by pastry chef Philippe Conticini, an icon of contemporary fine cuisine and father…

Navigli Grande, Milan, Italy

Haute cuisine in Milano

Milan is located in the Lombardy region of northern Italy, where the Po River flows.  

Ristorante Cracco

This restaurant with its two coveted Michelin stars is one of the finest tables in the city, not to mention one of the…