Italian Truffles: From Fine to Dining Truffle Hunts

Get Your Truffle Shuffle On!

Foodies Published on 5 October 2018

No foodie on earth would snub their nose at a truffle. Especially not Italian truffles. They are one of Italy’s greatest culinary points of pride, and one of the world’s most expensive ingredients. In fact, these earthy nuggets of sheer deliciousness can go for up to hundreds, even thousands of euros a pop! There are several ways you can experience the truffle in Italy, from truffle hunts to fine dining and festivals. Here’s everything you need to know to get your truffle shuffle on!

Italian Truffles and Trade Explained

So what is a truffle, exactly? It’s a tuber. More precisely, it’s a fungus that grows underground, around the roots of certain trees (oak, poplar, etc.). When the fungus reproduces, it forms what we know as a truffle – a potent and delectable alien-looking tuber. Come autumn, hunters harvest them with specially trained dogs, who snuffle out the truffles (traditionally, truffle hunters also used pigs, but today this is rare). From there, truffle hunters sell their finds to chefs and connoisseurs at festivals, markets, and privately. That’s how they end up on your plate and in your belly!

  • Italian Truffles: truffle hunting dog
    A Lagotto Romagnolo truffle hunting dog sniffs his find.

You may be wondering why on earth Italian truffles so expensive. This is because they are very difficult to farm, and only grow in certain soils. You can’t simply plant truffle seeds, you have to transplant the right tree at the right age into soils that already contain the fungus. The effort is worth the payoff, though. The world’s largest Italian truffle (below) sold in 2014 for over a million dollars!

 

How to Experience Italian Truffles

Truffles come from a very specific area in Italy, namely the central north. The regions of Tuscany, Piedmont, Emilia-Romagna and Umbria are famous for them, so you’ll need to travel there. Alba in Piemonte’s Langhe area and the San Miniato hills in Tuscany are particularly revered for their white truffles (tartufi bianci). Additionally, you could visit the outskirts of Florence, Siena, Pisa and the area of Le Marche, or Parma and Perugia – all of which also offer black truffles (tartufi neri). Undoubtedly, you’re impatient to get your hands on some Italian truffles! Well, good news! In Italy, that’s very do-able. Here are three ways you can engage with this elite tuber:

Italian Truffles on the Menu

Italian Truffles: Pasta truffle dishe

Shaved over a simple pasta dish, truffles fill the senses!

Of course, you’ll find truffle on many menus in the cities and regions mentioned above. Always opt for dishes that are simple, so as not to overpower or over-complicate the unique taste and smell of the truffle. Traditional recipes include tajarin (a pasta dish), tagliolino al tartufo (another pasta dish) and mushroom and truffle salads, and even truffles with eggs, polenta and bread.

Ristorante Piazza Duomo in Alba has 3 Michelin Stars, and was voted one of the World’s Top 50 Restaurants in 2016. Their menu only features truffles in autumn, during the truffle harvest season, but it’s well worth the wait, trust us!

 

Treasured Truffle Festivals

Italian Truffles: Truffle Festivals in Italy

White Italian truffles on show at a local fair.

 

Visit Italy in autumn and you’re bound to come across a local truffle fair, especially between October and November. Most include more than just the exhibition of truffles. You’ll find markets where truffle hunters sell their wares, truffle-related activities, exhibitions, tastings and pairings. Sometimes there are even ‘stock-markets’, where you can buy truffles on auction. That means you could walk away with one of these gems at bargain-price! You can then put your truffles in your duffle and scuffle off to your next destination (okay, we’ll stop now)! The two biggest are Mostra Mercato di Tartufo Bianco di San Miniato in Pisa (Tuscany) during the last three weekends of November each year, and the Fiera Internazionale Tartufo Bianco d’Alba in Alba (Piedmont) from the first week of October to the last week of November.

 

Book a Guided Truffle Hunt

What could be better? The thrill of the hunt (actually truffle hunts are quite laid back), the howling of hounds and the joy of unearthing an epicurean gem – all in the dreamy Italian hillside. There are dozens of these tours all over the truffle regions in Italy, so you’ll be spoiled for choice. We definitely recommend hiring a typical Italian sport car like Richard and Rebel did above!

 

Looking to plan a food tour of Italy? Check out Elizabeth Minchilli’s Eat Italy guides for ideas!

 

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